In development

Business Analytics & Intelligence

Hands-on help making sense of the numbers your business already has — starting simple, and growing more sophisticated as we do.

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What it is

Most local businesses already have the data — POS exports, Google Business Profile, social media insights — they just don't have time to make sense of it. We translate what you already have into a few clear, plain-language takeaways, sitting down with you directly rather than handing over a report and disappearing.

How we help

Restaurants & Cafes

Find out which days are actually slow, which menu items make money instead of just selling, and where food costs are quietly adding up.

Retail & Shops

See what's actually selling, what's just taking up shelf space, and when to restock before you run out.

Service Businesses

Salons, gyms, contractors — track where clients come from, how often they come back, and where appointments are slipping through the cracks.

Any Local Business

Understand how your Google Business Profile and online presence actually perform, and how you stack up against the businesses around you.

How we work

1

We look at what you already have

POS exports, Google Business Profile, social insights — the data most businesses never actually open.

2

We build a simple, clear dashboard

No jargon, no vanity metrics — just the handful of numbers that actually matter to your business.

3

We walk through it with you

A real conversation about what the numbers mean and what to actually do about them.

See it in action

Here's a simplified, illustrative example of what a first review might surface for a business like a neighborhood coffee shop — not a real client, just what the process looks like in practice.

Weekly revenue
$6,150
Busiest day
Saturday
Slowest days
Tue & Wed
Sales by day of week
Sample week · hover a bar for the exact figure
$0 $750 $1.5K Monday: $780 Mon Tuesday: $520 Tue Slowest Wednesday: $540 Wed Thursday: $690 Thu Friday: $980 Fri Saturday: $1,450 Sat Busiest Sunday: $1,190 Sun

What we'd tell you

  • Tuesdays and Wednesdays bring in less than half of Saturday's revenue — a targeted midweek promotion could close some of that gap.
  • The almond croissant has your highest margin (38%), but you're stocking more of the lower-margin blueberry muffin — a small shift in what's ordered adds up over a month.
  • Saturday alone brings in nearly a quarter of the week's revenue — worth double-checking that staffing is dialed in specifically for that day.

How it helps

Less waste

Ordering matches what actually sells, instead of what's always been ordered.

Better margins

Promoting what's actually profitable, not just what's popular.

Smarter staffing

Scheduling around real demand instead of gut feel.

Get started

Want early access to Business Analytics & Intelligence?

Join the waitlist

Tell us about your business and we'll reach out when it's ready.